Kameido Gyoza Honten

Delicious affordable with more 50 years experience. Highly recommended.

Gyozas till you drop. Fast, filling, cheap and oishi!

Amazing service, amazing gyoza!

The Showa taste!

Market

THE BEST GYOZA IN TOKYO! brilliant little no frills restaurant. The atmosphere is fast paced but fun. Friendly staff, don't speak English but are accommodating and attentive and you are made to feel welcome. Cheap price per plate, minimum order of two plates of gyoza(5 on each plate). The chef is a genius, watching him cook each gyoza perfectly every time and at such a speed is a real highlight. Gets busy fast. The place to be for the authentic gyoza experience

Great gyozas. I recommend having a take out instead of eating in because they will force you to eat many gyozas or you leave the place immediately. There are only two menu available: gyoza and beer

Quick and easy dumpling restaurant but this has been the all time best in Japan. Note, there is NO other menu than dumplings. Don’t even expect veggies or so. Just bite their one and only with Japanese bottled beer! The moment you sit in, don’t even bother to place order yourself. 2 rounds of 5pcs Gyoza dumplings per guest will be served automatically unless you want some beverages so that you would pay min. of 520 yen in this resto per head. Don’t recommend to take kids there as the shop is so tiny.

Love everything about this place. It has old world charm and the older ladies serving have characters. Really a gem and only 1 min walk from Kamedio stn. Lines moves fast. Get Gyoza and cold beer and watch. Two plates per person minimum and a drink. 5 pieces per plate, easily down 10 plates in one seating.

Best Gyoza I've had in japan

A gyoza store that is famous for its continuous supply system until the order is stopped.

Very famous shop of dumplings.Plain dumplings are eaten any number.

good taste

Great service!!!

I prefer the other one

my friend told me, it is best local restaurant.

Cheap and delicious 😋

Average

we saw this being recommended in a TV show and read online about the raving reviews about the gyoza, so went out of curiosity.. there was a queue outside the shop though the queue moved pretty fast.. the gyoza was the best I have tasted in Japan so far, crispy on one side and soft and juicy inside.. the price is quite cheap.. pity they only had asahi beer.. worth a visit and wait.. the whole shop was served by old grandpa and grandmas, scaringly efficient..

good

If you want gyoza and just Gyoza then this is the place. You walk in and take a seat. A plate of gyoza arrives within minutes. Then they keep topping you up till you say stop. Lots of locals and no English so bit of a challenge. Luckily you don't need a menu here. Great spot...

A classic, cheap and good. Gyoza is good, but there are better around. The best / most enjoyable part is the environment and experience.

Went there around 5pm. Lots of people inside but no line up. With my limited Japanese, all I need to order was the drink. Gyoza served here have very thin skin and crispy bottom. Unfortunately my last plate had one that kind of burnt but still taste good. Probably best time to come is when there is line up since the gyoza get served before it get burnt. Side note: people who had cat tongue might get stress out trying to eat it fast as the staff keep checking on you without burning the tongue

It's famous for its delicious dumplings only, so I finally went there.I lined up a little, but entered the store earlier than I expected.It will be offered immediately with a two-person system.It's a vegetable gyoza dumpling that has the best compatibility with beer.It is a shop that is easy for one person to use.

A flavour of local, nice quality.

Yummy for the first few pieces and quickly got full after 5 pieces. Very oily. Recommend one dish for one person. Not so expensive. Staff is not very attentive and not friendly to foreign customers.

Went back several times for delicious gyoza, crispy skin seared to perfection.

The best place in Tokyo for Gyoza. Perfectly cooked!!!!!!!!!!This place has been here four years. They make the gyoza by hand the day of and then are open until they run out. The serve basically only gyoza. You may also get a small plate of cabbage. Most of the waitresses are originally from some where in China but the cook is a great grumpy old man who cooks gyoza perfectly. I don't think he is really that grumpy though. He added the perfect atmosphere to the place. You may have to wait in line a bit but don't worry it is worth it.

Only Gyoza!There are no food other than Gyoza. Eat Gyoza as much as you can! The best place in Tokyo to eat just Gyoza.

Delicious! Crispy and juicy. They come at you fast with plate after plate until you are stuffed. The walls have pricing charts based on the number of plates. The other pricing chat on the wall is for number of beers.

Delicious gyoza place. They only serve gyoza and only gyoza. Nothing else. Not even rice. Place is a bit small. There are queue sometimes, but it moves fast.

Some of the best I've had